Spring Market Lunch

4/26/2014

A very simple recipe for a lovely spring day in Asheville: Everything was sourced from the Tailgate Market for a quick and tasty lunch before heading into a full day at the studio:

Simple Bread baguette
Spinning Spider Fig & Rosemary Chevre
Rock Spring Gardens Red Cabbage Sprouts

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Recipes Archive

Here's where you'll find all the recipes featured on the website. Some are presented in traditional format, others are more 'assemblage' recipes, combining ingredients that can be prepared a number of ways, and sometimes I'll present some ways. You're welcome to comment and offer your own versions!

Whenever possible, I use locally sourced and seasonal ingredients. That is yet another component that I think makes homemade taste better on handmade.

You can see more great ways to combine homemade on handmade, and contribute some of your own at the 'homemade tastes better on handmade' blog.