A very simple recipe for a lovely spring day in Asheville: Everything was sourced from the Tailgate Market for a quick and tasty lunch before heading into a full day at the studio:
Simple Bread baguette
Spinning Spider Fig & Rosemary Chevre
Rock Spring Gardens Red Cabbage Sprouts
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Here's where you'll find all the recipes featured on the website. Some are presented in traditional format, others are more 'assemblage' recipes, combining ingredients that can be prepared a number of ways, and sometimes I'll present some ways. You're welcome to comment and offer your own versions!