Stoneware & Porcelain
I
encourage you, if you don't already have dishes or service ware that has been
handmade, to start with a teabowl. Or a cereal bowl. Pick up pieces as you
find them,
or as they find you. Once you have a few at home, you may find yourself choosing
foods based on the dishes ... or perhaps your mood for the day dictates which
piece you use. Could the food actually taste better? Or is it just that you
take more care in preparing a meal that will be served on such beautiful pieces.
Make no mistake, a relationship will develop, and soon you may find yourself
with a lovely collection of ceramics that is both beautiful and functional!
All stoneware and porcelain pieces are made with lead free clay and glazes.
Most are functional, and those are food, oven, microwave and dishwasher safe.
Pieces
shown here are representative and not necessarily available
for purchase. If you would like to order something you
see here, please use the contact link above. Commission
information is also in a link above, along with information
about gift registries and wholesale orders. |
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tumblers:
underglaze brushwork between layers of shino glazes
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woodfired
unomi teabowl,
celadon glaze and flashing slips
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woodfired mixing bowls,
AS Tenmoku inside only
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stoneware berry bowls, asst. glazes
reduction fired
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woodfired
sake set,
Tenmoku glaze inside only
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mixing
bowls, reduction fired shinos with wax resist |
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woodfired
vase, flashing slip with crushed eggshell |
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SALT CELLARS!!!!
Inverted Salt Cellars are a terrific gift,
as well as a unique and efficient way to store and use fine to medium
grain salt at the table or at the stove for cooking. The piece is thrown
with an inverted funnel in the bottom (fig. 1). To use, simply turn
the
cellar over so you see the hole (fig. 2) and pour salt slowly to fill
the inside cavity. When you turn the cellar back over, the salt rests
inside around the bottom of the funnel. To use, just shake
gently up and down to make the salt jump up and then fall down the
top of the funnel. As you use your salt cellar, you learn
how to shake it to get a little or a lot of salt, which will be influenced
by how much salt is in the cellar and how hard or soft you shake it.
Salt cellars come in a variety of sizes and glazes, and may be stonware
or porcelain,
reduction
fired,
wood
fired
or by
other alternate firing methods (some shown below).
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trio of salt cellars, reduction and wood fired |
reduction fired salt cellar in
wood fired tray |
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Fig. 1: a cut-away view of the
inside of the salt cellar |
Fig. 2: the bottom view of the salt cellar - where
the salt goes |
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salt
cellars, horsehair fired (in back) and sawdust fired |
inverted salt cellars, stoneware,
reduction fired. |
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